On a recent trip to Banff we tried a couple restaurants in downtown Banff the first one we tried was The Bison Restaurant & Terrace . The view of Mount Rundle that we had from our table was amazing.
Our meal was very well presented for an appetizer we had the fire roasted octopus which has been my favorite octopus dish to date, the flavor was amazing and the octopus nearly melted in your mouth which for anyone that has experienced octopus much it is inherently hard to get away from that rubber tire texture/feel to it. But truly did not experience that at all with this dish which was a feat in itself. Picture of the dish is below.
For my main I had chosen the bison short ribs which came with mashed potatoes and roasted cauliflower. The meat literally fell off the bone and melted in your mouth and the potatoes and cauliflower were nice accompaniments to the meal all in all leaving me stuffed to the point that absolutely desert was out of the question. A picture of this truly fulfilling and tasty dish is below. Enjoy, I know I did 🙂
For a drink we had the Cabernet Sauvignon from Black Sage Vineyard which to me paired amazingly with the meal.
Stayed tuned for another review of an eating establishment in Banff on this trip.
Thanks GWF 🙂